Charcuterie: The Craft of Salting, Smoking, and Curing – Hardcover – GOOD

Charcuterie: The Craft of Salting, Smoking, and Curing – Hardcover – GOOD

USD 7.21 USD
SKU: hswt5Bpe
Condition: Good
Categories: Books & Magazines

Specifications

Return Shipping Will Be Paid BySeller
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
BrandUnbranded
MPNDoes not apply
Item Length10.3in
Item Height1.2in
Item Width8.5in
AuthorBrian Polcyn
FormatHardcover
LanguageEnglish
TopicMethods / General
Publication Year2005
GenreCooking
Item Weight32.1 Oz
Number Of Pages416 Pages

This novel weaves together multiple voices without ever feeling messy.

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