New American Cuisine by Metropolitan Home (hardcover, 1981)
„New American Cuisine“ is a first edition cookbook published by Random House Value Publishing in 1984. It caters to an adult audience with a narrative focused on nonfiction cooking. The book, weighing 20 oz and containing 381 pages, features illustrations and a dust jacket. Written by a staff of authors from Random House Value Publishing and Outlet Book Company, this cookbook showcases a variety of American culinary creations, making it a valuable addition to any cook’s collection.