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„Low Fat, Low Calorie, Low Cholesterol Light Cooking“ is a comprehensive cookbook focused on healthy eating, featuring 608 pages of recipes tailored for those looking to reduce their fat, calorie, and cholesterol intake. This hardcover book is illustrated and written in English, catering to an American regional cuisine with a nonfiction narrative style. Ideal for young adults and adults interested in culinary options that promote wellness, this cookbook by Publications International offers a variety of light cooking recipes for the 1990s era.