The Arabian Cookbook Ramzi Choueiry 2012 Skyhorse Arab Cuisine bilingual

By Ramzi Choueiry. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook’s collection. Skyhorse Publishing. From classics like baba ghanoush, hummus, falafel, and baklava to the more exotic dishes such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses, these tasty recipes bring the Arab culture right to your kitchen.

Enemies of the Enlightenment – Darrin M Mcmahon 1st Edition HC DJ VG

„Enemies of the Enlightenment: The French Counter-Enlightenment and the Making of Modernity“ by Darrin M. McMahon is a first edition hardcover book published in 2001 by Oxford University Press. This nonfiction work focuses on the history and philosophy of the 18th century, particularly examining the counter-Enlightenment movements in France. The book covers topics related to modernity, European history, and the Enlightenment literary movement, with 288 pages of insightful analysis and illustrations. Ideal for those interested in the complexities of the Enlightenment period and its impact on contemporary thought.

Good Energy by Dr. Casey Means

„Good Energy by Dr. Casey Means“ is a first edition paperback book from the Insight Guides series titled „Energy“. It is a valuable resource for those interested in gaining insights on the subject of energy in today’s modern world.