The Cooking Light Gluten-Free Cookbook: Simple Food Solutions for E – VERY GOOD Product Id:0848734351 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
Notes: Item in good condition.
With 256 pages, this recipe book focuses on baking and food, making it a valuable resource for adults interested in cooking. The book includes illustrations and is written in English, catering to a general audience of baking enthusiasts.
The Harrods Cookery Book 1985 1st edition with Dust Jacket is a vintage cookbook authored by Marilyn Aslani. Published by Arbor House in the United Kingdom, the book is a valuable resource for young adults and adults interested in cooking.
Betty Crocker’s Good & Easy Cook Book from 1954 is a comprehensive cookbook featuring 1000 recipes across 256 pages. This first edition hardcover book, authored by General Mills Betty Crocker, is filled with illustrated and spiral-bound pages making it a valuable resource for cooking enthusiasts. Published by Golden Press, this cookbook is a classic for those looking to explore new culinary creations in the English language.
This sale is for a 1960 copy of The Gold Cook Book by Chef Louis P. De Gouy.
The product is a 2006 hardcover book titled „500 Cakes and Bakes“ by Martha Day. Published by World Industries Publications Group, Incorporated, this book contains 256 pages filled with recipes for various baked goods such as cakes, pastries, and other confections. Written in English, this cookbook is perfect for baking enthusiasts looking to expand their repertoire of desserts and sweet treats. With a focus on food and cooking, this book offers a wide range of recipes for all types of bakers to enjoy and experiment with. From a pet and smoke free home
Family Pleasing Money Saving Recipes!
Top Secret Recipes Lite. It is sealed! The bright white glare is an unavoidable lighting artifact and now part of the item. The colors are amazing and the design is out of this world! We have an extensive selection of cookbooks as well as gifts and collectibles that spans across multiple decades.
„Bentley : Contemporary Cuisine“ is a sophisticated cookbook authored by Nick Hildebrandt and Brent Savage, focusing on modern culinary techniques and recipes. Published by Nickelodeon Press in 2010, this hardcover book features stunning illustrations and 256 pages filled with creative and innovative dishes. With an item length of 10.5 inches and a width of 9.5 inches, this book is a valuable addition to any cooking enthusiast’s collection, offering a unique perspective on contemporary cuisine.