Condition Notes: Book is considered to be in good or better condition. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it.
„Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free, or Vegan“ is a comprehensive cookbook authored by Katarina Cermelj. It is a bestseller in the cooking and house & home genre, focusing on vegetarian and health-conscious baking methods. The book includes illustrations and covers various topics related to baking, such as gluten-free, dairy-free, egg-free, and vegan options. With 496 pages, this hardcover publication is a valuable resource for those looking to create delicious baked goods with dietary restrictions in mind.
Great shape! Has a publisher remainder mark. hardcover Used – Very Good 2024
Willie and Annie Nelson’s Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them. Title : Willie and Annie Nelson’s Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them.
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (Foundations of Flavor)