THE CARIBBEAN CENTRAL & SOUTH AMERICAN COOKBOOK – 256 PAGES- 2005 New Never Used
The „The Caribbean Central & South American Cookbook“ is a 256-page paperback book published in 2005 by Jenni Fleetwood and Marina Filippelli. It is a first edition cookbook focusing on cooking from the Caribbean, Central America, and South America. The book is written in English and serves as a comprehensive reference for those interested in culinary practices from these regions. With a focus on traditional recipes and regional flavors, this cookbook offers a diverse range of dishes to explore and recreate. * scratch on back cover in top left corner, see photo. Shipped with USPS Media Mail.