Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Diane Kochilas is one of the foremost authorities on Greek cuisine in the world.
The AWW Cooking School Australian Women’s Weekly Learn To Cook is a comprehensive cookbook designed for young adults and adults who want to improve their cooking skills. With 688 pages filled with recipes and illustrations, this paperback book covers a wide range of cooking topics and techniques. Released in 2012 by ACP books, it is an essential guide for anyone looking to expand their culinary knowledge and develop new dishes for their cooking repertoire. Huge paperback in very good condition. Please see pictures. It takes you step-by-step to learn how to cook! Great recipes! Please sew the pictures! Will ship media rate to US buyers. I also ship internationally using Ebay. Will ship media mail to US buyers. SBWTote
Brush up on your culinary skills for preparing ten sumptuous late breakfasts/brunches inspired by Alecandra Carlier in „Ten Late Breakfasts“ published by the Ebury Press, UK, 1988. This hardcover edition is in very good to excellent condition, just a few small scuffs noted on the back (see photo# 4), no dust jacket.
Pages clean and intact.
The Chickpea Cookbook by Heather Thomas – 2017 Ebury Press, London – Like New, Recipes for Every Diet. The Chickpea Cookbook is aversatile, 112-page collection of recipes that showcases just how delicious and adaptable this powerhouse ingredient can be.
Discover the rich and vibrant flavors of the Middle East with „A Turkish Cookbook“ by renowned author Arto der Haroutunian. From succulent kebabs and savory boreks to fragrant pilafs and delightful desserts, this collection celebrates the diversity and sheer originality of Turkish cuisine.
Spectacular Spreads by Maegan Brown (2020s, Hardcover, Rock Point, Cookbook)
Cookbooks various lot-3, various.
Enjoy full-color photographs, detailed instructions, and a variety of dishes that can be made in 50 minutes or less, all using just one pot, pan, or baking sheet.
New Orleans, Louisiana. Millennium Cookbook. Contributors are listed by the recipe.