Nothing Fancy: Unfussy Food for Having People Over, Roman, Alison – First Ed.

„Nothing Fancy: Unfussy Food for Having People Over“ by Alison Roman is a cooking book that focuses on simple and easy-to-make recipes for entertaining guests. Published in 2019 by Potter/Ten SPEED/Harmony/Rodale, the hardcover book contains 320 pages and is illustrated. The book covers various topics such as quick and easy methods, seasonal dishes, and courses, making it a versatile resource for those looking to prepare meals for gatherings or special occasions. With a mix of English language text and visual aids, this book offers a practical guide to creating delicious and welcoming meals without the need for excessive fuss or elegance.