Lost Texas Treasure, Texas, Paperback

Lost Texas Treasure, Texas, Paperback Track pirate gold and misplaced riches across 168 counties in this comprehensive guide to the lost treasures of Texas.Countless fortunes have disappeared into the vast expanse of the Lone Star State. The history of the coast is cluttered with shipwrecks like that of the 1554 Spanish fleet. Even when pirates such as Jean Laffite managed to get their ill-gotten gains ashore, their loot vanished just as completely as if it had sunk beneath the waves. Entire mines, including the ventures of Jim Bowie and San Saba Presidio, have been reclaimed by the earth. The unmarked caches of bandits like Jesse James and Pancho Villa still bedevil the dreams of treasure seekers today. W. Craig Gaines reveals what has been lost, what has been found and what remains to be recovered.

Fermentation For Beginners: Easy Recipes For Vegetables, Fruits, Dairies, V…

Please refer to the section BELOW (and NOT ABOVE) this line for the product details – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Title:Fermentation For Beginners: Easy Recipes For Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, Fish, Eggs, Beverages And SourdoughISBN13:9781544140667ISBN10:1544140665Author:Davidson, Louise (Author)Description:Fermentation At Home Made Easy Reap All The Health Benefits Of Fermented Food And Beverages Fermentation Has Been Used For Thousands Of Years As A Mean Of Preserving Food Longer But Fermentation Is Much More Than Food Preservation Fermentation Facilitates The Breakdown Of Food Making It Easier For Our Digestive System To Absorb The Nutrients There Are Many Advantages Of Including Fermented Foods And Drinks In Our Diet These Include: Increasing The Good Bacteria Into Your Digestive Track, Aiding Digestion, Alleviate Several Ailments And More Fermenting Food At Home Is Easy All You Need Is A Good Recipe To Follow And Some Time To Let The Flavor Develop Plus, Fermenting Food At Home Requires Little Equipment And Is Budget-Friendly Inside This Book, Learn: How Fermentation Works And Why Ferment At Home The Health Benefits Of Fermented Foods And Beverages The Key Elements For A Successful Fermentation Lots Of Fermented Food And Drink Classic And New Recipes: Fermentation Vegetable Recipes Fermented Fruit Recipes Like The Peach Chutney Fermented Dairy Recipes Like Buttermilk Or Chili And Olive Labneh Non-Alcoholic And Alcoholic Fermented Beverages Recipes Like The Easy Root Beer, Ginger Ale, And Kombucha Tea Fermented Bean Recipes Like The Fermented Pinto Beans Sourdough Recipes Like The Sourdough Bread And The Sourdough Pancakes Fermented Protein Recipes Like The Fermented Pork Sausages And The Fermented Sardines Or The Fermented Eggs Fermented Vinegar Recipes Like The Apple Cider Vinegar Scroll Back Up And Grab Your Copy Today Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2017-02-25Weight:0.28 lbsDimensions:0.18“ H x 9.02“ L x 5.98“ WNumber of Pages:86Language:English

Mississippi Bear Hunter Holt Collier, Mississippi, Paperback

Mississippi Bear Hunter Holt Collier, Mississippi, Paperback Author Mark Neaves guides readers on an incredible tale through the life of one of America’s greatest adventurers. Born into slavery in the Mississippi Delta in 1847, Holt Collier was taught to hunt at an early age, killing his first bear at age 10, the first of 3,000 bears he killed during his lifetime, more than Davy Crockett and Daniel Boone combined. The number sounds impossible, until considered in the context of a life that reads like the stuff of fiction. When war erupted in the South, he remained loyal to the Confederacy, a teenager off to war. By the turn of the century, he’d become such a legendary hunter he was tapped to lead Teddy Roosevelt on a hunt that gave birth to the „Teddy Bear.“ As a former slave, Confederate soldier, and professional hunting guide, Holt goes down as an American legend.