1920 U.S. Navy Cook Book 129 Pages
This vintage 1920 U.S. Navy Cook Book is a fascinating addition to any cookbook collection. With 129 pages of recipes and cooking techniques, this book is a testament to the rich history of Navy cooking. The book is in paperback format and is written in English. The cookbook covers a range of topics including Navy-specific recipes and cooking techniques. The author of the book is Navy and the genre is cookbooks. This book is perfect for anyone interested in Navy cooking and history. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 129 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers