Elements of Baking : Making Any Recipe Gluten-Free, Dairy-free, Egg-free or…

„Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free, or Vegan“ is a comprehensive cookbook authored by Katarina Cermelj. It is a bestseller in the cooking and house & home genre, focusing on vegetarian and health-conscious baking methods. The book includes illustrations and covers various topics related to baking, such as gluten-free, dairy-free, egg-free, and vegan options. With 496 pages, this hardcover publication is a valuable resource for those looking to create delicious baked goods with dietary restrictions in mind.

Taschen/Magic 1400s-1950s/Noel Daniel, Mike Caveney, Ricky Jay, Jim Steinmeyer

The product is a large, oversized nonfiction book titled „Magic: 1400s-1950s“ published by Taschen. It features 900 images and is authored by Mike Caveney, Ricky Jay, and Jim Steinmeyer. The book covers the history and practice of magic from the 1400s to the 1950s, making it a valuable resource for those interested in the art of illusion and entertainment. With 670 pages of content, this hardcover book is a must-have for enthusiasts of magic and performing arts. This listing includes the hardcover book and dustjacket. It does not include the book caseing or the box the book was initially sold with. Shipping in the continental United States only.