The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques…
USD 9.71 USD
Specifications
| Release Year | 2010 |
| ISBN | 9781903141687 |
| Publisher | Anness Publishing |
| Item Length | 11.4 in |
| Publication Year | 2010 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.7 in |
| Author | Flor Arcava De Deloit |
| Item Weight | 32.9 Oz |
| Item Width | 9.5 in |
| Number Of Pages | 128 Pages |
This activity book includes tangram puzzles that challenge spatial reasoning.
Related Items
Phenomenology of Mind by G. W. F. Hegel (2003, Trade Paperback)
The Art of French Baking by Ginette Mathiot (2011, Hardcover) Phaidon NEW SEALED
Picture Map Geography Mexico, Central America and the West Indies, Vernon Quinn
PERSIA, BRIDGE OF TURQUOISE By Roloff Beny & Seyyed Hossein Nasr – Hardcover
Favorite Socks – Spiral-bound By Budd, Ann – GOOD
Book of Wisdom Volumes 1 by Harry B. Joseph
1952 ELECTRONIC ANALOG COMPUTERS Granino & Theresa Korn Vintage HardCv #COMPUTER
The Four Winds – Paperback, by Hannah Kristin – Very Good